Sausage Rolls

Living in the north of England for a year as a vegetarian, I was always curious about the “sausage roll”. I had never tried one, and knew that they were staples for the Northern English diet, whether from Gregg’s, or in a package from Morrison’s, Tesco’s, or Sainsbury’s. They looked so enticing!  Last time I…

Creamy Potato and Onion Tart

This creamy potato and onion tart is my new favorite thing in the whole world. You know when you have a tough day at work and life is just stressful and you need something comforting? Please do yourself a favor and make THIS!  Besides being a virtual blanket and cozy and seriously aromatic, this dinner…

Spinach and Cheese Swirls

I had a lot of fun making these cuties. The recipe was so simple and the result was so cute and scrumptious, it was a total delight! I had a sheet of frozen puff pasty in the freezer waiting to be sculpted into something new and delicious, and a bag of spinach that desperately waiting…

Mini Beet Pastries

I love that frozen puff pastry is accidentally vegan. It’s one of my favorite things to experiment with, especially because it’s so dang delicious, and unpredictable! I’d say these experimental beet pastry pillows definitely came out my signature #imperfect, but they certainly tasted perfect! They were fun to eat with our hands and we dipped…

Beet Braid

I had a leftover sheet of frozen puff pastry and couldn’t figure out what to do with it, so I tried my hand at a fancy pastry braid and filled it with some beets, spinach, and pesto for an easy 20 minute dinner. The braid could use some work – don’t look too closely, it’s…

Easy Asparagus Tart

Don’t you love when something looks really difficult but it is actually super easy? I like it even more when it gives the impression of being fancy and sophisticated. This is one such thing. It’s perfect for entertaining because it’s easy and quick, impressive-looking, and absolutely delicious. With fresh asparagus in the spring time, this…