I came across an exciting flavor of jam in the store, Bonne Maman‘s Apricot Raspberry preserves, and it insired me to make baked oatmeal with those fun flavors. I’ve made a fresh blueberry version before (see here) but this recipe takes baked oatmeal to a whole new level of flavor. Apricot and raspberry are two…
Tag: Breakfast
Vegan Breakfast Casserole
During these uncertain times, it can be difficult to differentiate between weekdays and weekends. To help make the weekend feel special, we treated ourselves to a cooked breakfast with all our favorite breakfast foods: hashbrowns, sausage, and a yummy scramble with veggies….all in one layered and delicious casserole! This would be a great breakfast or…
Lemon Cranberry Scones
Everybody seems to be baking with all their extra time on their hands these days. I’ve seen lots of photos of dough rising and freshly baked sourdough. Inspired by all the amateur home bakers out there, I got the urge to bake something sweet and special too. This scone recipe is basically the same as…
Tuscan Tofu Scramble
One of the joys of food is that it can transport you to another time and place. I love making things that have the flavors of a foreign, beautiful place and make me dream of villas in Southern Italy. Now I’m not sure if people in Tuscany eat tofu scramble, but if they did, I…
Sausage Egg and Cheese Breakfast Sandwich
Do you ever play the game, what would your last meal be? I find it fascinating to hear what my friends and family would choose as their final bit of satiation on this planet. I find that most people choose nostalgic meals from their youth, things their parents made often, or guilty pleasure fast food…
English Breakfast
One of my favorite things about visiting England has always been ordering a full English breakfast. For me, that generally means going to a hipster restaurant that has a vegan or vegetarian English breakfast option on the menu. However, I have always thought that the best parts of a full English are the beans, tomatoes,…
Orange Chocolate Scones
I spent a year living in England, where I met my English hubs, so needless to say — he and I both have a fond appreciation for the scone! We also really love the flavor combination of orange and chocolate, which I found to be much more popular in Europe than in America. I really…
Cinnamon Rolls
These are vegan. And homemade. I know – I can’t believe it either! I’ve never had much luck with using yeast in recipes, but this time it worked out marvelously for these gorgeous cinnamon rolls! I know that the temperature and conditions of your proving location is key. Maybe I just got lucky that my…
Vegetable Cream Cheese
I had a craving for vegetable cream cheese, so I figured out how to make vegan vegetable cream cheese! It was quick and easy, and cost a lot less than if I went to buy vegan vegetable cream cheese at the natural foods market. What’s better on a Sunday morning than toasted everything bagels and…
Chocolate Crepes
Want to wake up your honey with a special breakfast in bed on Valentine’s Day? Or, any day for that matter? This is the perfect treat for expressing your love and appreciation for someone; it’s chocolate, it’s impressive, and it’s delicious. I decided to use sliced strawberries and bananas, chopped walnuts, and maple syrup for…
An Imperfect Vegan 