Slow Cooker to the rescue! That should be my new mantra. I seriously love this amazing appliance. I love that the apartment smells wonderful when I get home from work, I love that I have a hot cooked meal on the table in just minutes, and I love that it’s a VERY easy clean up!…
Sausage Bake
Sausage Bake was a staple casserole dinner in my household when I was a kid. We must have had it once a week for a good few years, most likely because it was cheap and convenient for my mom to prep ahead and put in the oven on time bake. During our middle school and…
Swiss Chard with Garlic and Onions
Rainbow chard is such a pretty vegetable. When I worked on a farm, I remember being amazed by the beautiful colors that magically emerged from the ground. It was so humbling that the soil, sun, and water could produce such a gorgeous and nutritious plant. Even though it’s pretty, I must admit that it’s not…
Italian Meatloaf
Meatloaf and mashed potatoes is an iconic American meal, isn’t it? My English hubby has many (negative) preconceived notions about meatloaf, and I was determined to change his mind about this dish – and with a vegan version at that! I chose to serve it with delicious, creamy mashed potatoes to help my chances, but…
Spinach & Artichoke Dip
Excited for New Years Eve? Attending or hosting a party? Serve this spinach and artichoke dip and no one will even know it’s vegan! It’s the perfect time to whip out this beloved, creamy party food. I can’t think of a better way to ring in the new year. 🙂 I love party food because…
Eggplant Parmigiana
Eggplant Parm is one of my all-time favorites meals. My aunts and mom all make amazing versions of this iconic Italian-American dish, so there’s a lot to live up to. I’m very proud of my vegan attempt – it was absolutely delicious, even without the eggs and cheese! Nutritional yeast takes the place of Parmesan…
Slow Cooker Lentil Soup
This might be the PERFECT slow cooker lentil soup recipe. I kid you not. It is so rich and flavorful, and so simple to make. I bought the “Greens for Soup” from the grocery store (Celery, Carrots, Leeks, Onions, Turnips & Parsnips) – this is a super great tip if you don’t mind spending $1-2…
Stuffed Tomatoes
Stuffing doesn’t get enough love throughout the year. It is so delicious, it really shouldn’t just be a holiday food like it is for most people. Stovetop Savory Herb stuffing is vegan and so quick to make, and it’s such an easy filling for lots of vegetables, and especially these roasted beefsteak tomatoes. I fancied…
Loaded Oatmeal Cookies
Baking Christmas cookies is such a lovely tradition for so many people. It’s as if it’s not really Christmas if you don’t bake a batch of cookies for someone you love, or at least for the big guy in the red suit! Whether it’s a cookie exchange, a potluck office party, a hostess gift, or…
Scalloped Potatoes
Scalloped potatoes (or Dauphinoise potatoes in England) is my husband’s favorite dish. He said he’s only had it a couple of times but it’s the dish that brings about the most distinct and enjoyable memories for him. I’ve never made it before because I was intimidated by the creaminess and didn’t think I could make…
An Imperfect Vegan 