Thai Red Vegetable Curry

I love trying new curry recipes. It’s always fun to change up the flavors in the sauces and the combinations of vegetables and textures in the dish. I typically use curry powder for my curries, which has a smokey flavor, but this time I tried red curry paste and added creamy coconut milk for a…

Slow Cooker Cauliflower and Potato Curry

Tired of slow cooker recipes yet? Nope, me neither! This one was from Half Baked Harvest and if you like curry flavor, it’s absolutely delicious. I splurged for all the garnishes for this one (a rare occurrence!), and it made a huge impact on the flavor of the dish. The coconut milk + red curry paste sauce…

Peanut Sauce Zucchini Noodles

A lot of us are trying to limit our refined carbohydrate, gluten, and/or processed grains intake these days, or at least I am! I am really conscious of how much added sugar I consume on a daily basis and am trying to cut back where I can. Vegans and vegetarians often have to rely on…

Thai Peanut Sauce Veggies and Lentils

Our neighborhood in Queens has an incredible selection of ethnic foods, ranging from Chinese, Korean, Thai, Japanese, to Colombian, Mexican, Tibetan and more. Inspired by the delicious food we’ve been able to sample during the past year, I’ve been trying to experiment more with flavor and ingredients in my home cooking. Our flavor standards have…