Vegan Blueberry Pancakes

Pancakes are one of my favorite foods, second only to breakfast cereal. It’s kind of strange that my two favorite foods are in direct competition with each other, but it just means that breakfast is always a treasured part of my day. This Sunday morning, hubster and I slept in until almost 11:00am and it…

Taco Stuffed Peppers

Today was the longest commute of my life, or so it felt anyway. While it normally takes me under an hour to get home, today it took me nearly one hour and forty-five minutes from door to door. As you can imagine, at this witching hour I was totally famished while walking the four blocks…

Thai Peanut Sauce Veggies and Lentils

Our neighborhood in Queens has an incredible selection of ethnic foods, ranging from Chinese, Korean, Thai, Japanese, to Colombian, Mexican, Tibetan and more. Inspired by the delicious food we’ve been able to sample during the past year, I’ve been trying to experiment more with flavor and ingredients in my home cooking. Our flavor standards have…

Saturday is for PIZZUH ZUH

It’s Saturday, which means we’re having PIZZA! In my home growing up, we had takeout pizza nearly once a week, always on a Friday or Saturday when Mom didn’t feel like cooking. Even though the pizza featured above was not delivery and therefore required cooking, it was so simple, it almost doesn’t count! With frozen…

Slow Cooker Sweet Potatoes and Cardamom Rice

I must confess that I don’t watch “This Is Us”, so I am still wholeheartedly a fan of the slow cooker and all of its glory. While it is mostly hailed for its tender-meat-cooking abilities, the slow cooker also has its way with vegetables, especially the heartier squashes and potatoes. Last night I decided to…