Seasoned Oven Fries (Freeze Ahead)

We love oven fries. In England, oven chips are basically a food group. We don’t have them quite as frequently as hubs would like, but I’d say we still have them pretty often, often enough that I was curious to try to speed up the cooking process by making my own frozen version ahead of…

Fish and Chips with Mushy Peas

Fish, chips, and mushy peas. Oh boy do I miss this classic pub & chippy fare! I resigned myself to never being able to have it again, but alas, anything you can make I can make vegan! Hubby always gets fish and chips when we are back in his homeland (and let’s face it, at…

Vegan Big Mac

I’m so encouraged by the quality of Beyond Meat and Impossible Burgers, and I really love that I can buy Beyond Meat products right in my normal grocery store! They taste just like regular burgers, it’s truly unbelievable 😲, and the best part is that you can enjoy them without harmful effects on the environment, animals,…

Polenta Fries

This one takes a little bit of prep work, but it is worth it. Polenta fries are a special alternative to potato fries: they are a bit fancier, a new texture and flavor, and a different way to eat polenta. Polenta firms up well when cooled, and it’s fun watching the creamy corn meal turn…