Stuffed Tomatoes

Stuffing doesn’t get enough love throughout the year. It is so delicious, it really shouldn’t just be a holiday food like it is for most people. Stovetop Savory Herb stuffing is vegan and so quick to make, and it’s such an easy filling for lots of vegetables, and especially these roasted beefsteak tomatoes. I fancied…

Loaded Oatmeal Cookies

Baking Christmas cookies is such a lovely tradition for so many people. It’s as if it’s not really Christmas if you don’t bake a batch of cookies for someone you love, or at least for the big guy in the red suit! Whether it’s a cookie exchange, a potluck office party, a hostess gift, or…

Scalloped Potatoes

Scalloped potatoes (or Dauphinoise potatoes in England) is my husband’s favorite dish. He said he’s only had it a couple of times but it’s the dish that brings about the most distinct and enjoyable memories for him. I’ve never made it before because I was intimidated by the creaminess and didn’t think I could make…

Sausage and Cranberry Stuffed Acorn Squash

Acorn squash is such a great dinner option for our family because it is the perfect size for two, it doesn’t take forever in the oven, and it’s got a nice, distinct flavor that both hubby and I love. Sometimes I just quarter or slice the squash, roast it with dried rosemary, and serve it…