I’m trying to work on my casserole game, especially since I have recently acquired a few new beautiful baking dishes and I want to make use of them! Fit Foodie Finds inspired me with their recipe for a broccoli and cheese casserole, which I have adapted here to better fit our tastes and our pantry….
Tag: broccoli
Easy Frozen Green Bean Salad
I love being able to make a meal out of nothing, and for that reason, I always keep a few bags of frozen vegetables in my freezer. I take pride in being able to whip together a substantial dish from my stash. This is one of my latest creations, and it was too good not…
Coconut Ginger Spaghetti Squash
This is an easy and low carb dinner idea that uses spaghetti squash as the base, with a coconut ginger sauce and vegetables and grilled tofu. It’s an easy vegan dinner option full of great flavors! Ingredients 1 spaghetti squash 1 Tbsp coconut oil 3 cloves garlic, minced 1 Tbsp grated ginger 1 1/2 cup…
Chili Lemon Broccoli with White Beans
I’m very into simple flavors right now, especially when it comes to enhancing every day roasted vegetables with new flavor combinations (see my maple balsamic sprouts here). This broccoli would have been perfectly delicious just roasted in the oven with the classic olive oil and salt, but this time we decided to kick it up…
Sweet and Sour Vegetable Stirfry
I asked hubs what he wanted for dinner this week, and after a moment of deep thought, he said “stirfry!” And so, as always, I delivered! 😉 I made it a sweet and sour stirfry to kick things up a notch, and because I know sweet and sour is one of hubs favorite flavors (as…
Broccoli Tacos
Some people might think I’m crazy for taking such a sacred thing as a taco and filling it with….broccoli? I think broccoli sometimes gets a bad reputation, but it’s actually one of my favorite vegetables when cooked correctly. I absolutely love broccoli when it’s roasted and steamed (Chinese restaurants always steam it perfectly, am I…
Broccoli Salad
I’m adding this recipe to my list of favorite summer salads because this broccoli salad is amazing. You refrigerate it for at least an hour to make sure the dressing works its magic and infuses the sweet, sour, and salty flavors into the raw broccoli florets. And because it is served cold, it is so…
Mash Up Dinner
Today was a hot day full of outdoor activities and not enough water. I came home after hours of being in the hot sun and felt sunburned and dehydrated. And famished! I was craving an easy dinner full of vegetables to help quench my thirst and replenish my body of the energy and nutrients I…
Vegetable Quiche
Breakfast and brunch can be tricky to a new vegan. Besides select cereals and toast, there doesn’t seem like a lot of vegan options at first glance. Especially if you go out to a non-vegan restaurant, it might feel like you can only get the half of grapefruit and a plain toasted bagel (I’ve done…
An Imperfect Vegan 