Pizza is my favorite food and I could eat it for every meal. There is no doubt in my mind that I could eat it every day three times a day for the rest of my life. Especially with the existence of such good dairy-free cheeses these days, and their availability in most super markets, it make my obsession with pizza guilt-free.

Even though i know it’s not the healthiest meal in the world (wait, is it or is it not a vegetable??), it is gosh darn delicious and therefore I will eat it not every day every meal but once every two weeks or so. How’s that for self control and compromise? I will savor and await the allotted pizza day once every fourteen days. See one such day here!

Ingredients
1 frozen pizza crust
1 cup pasta sauce
2 cups daiya mozzarella shreds
1/2 red bell pepper
A little bit of kale
Italian seasoning
Crushed red pepper

Instructions
Defrost the frozen pizza dough for 6-8 hours. Preheat the oven to 350 degrees. Flour a clean surface and rolling pin. Roll out pizza dough to 1/2 thickness. Place the dough on a pizza stone or cookie sheet. Spread pasta sauce over the dough, sprinkle with cheese and herbs, and top with desired toppings. Bake for 20-25 minutes or until the bottom of the crust is golden brown and the cheese is melted.

Serves 4