Today I had an absurdly enormous lunch at work because I participated in a tasting for the upcoming fundraiser I’m planning. I do not exaggerate when I tell you that I ate six hors d’oeuvres, two salads, two main courses, and four petit fours desserts, along with two glasses of wine. Needless to say, a…
Month: March 2018
Mushroom and Spinach Risotto
Today it was hubby’s turn to handle dinner, but he very nicely asked if I could help him make risotto since he wasn’t sure how to cook it and he had a yen. I also liked the sound of risotto for dinner, so I agreed to help. Plus, it would be great for him to…
Vegan-ish Lasagna
About a week ago, I was rummaging around in our food cabinet and saw that we had a box of oven ready lasagna noodles buried in the back – a rare find! When I ordered my groceries for this week (grocery delivery is the life hack of the century), I included extra red sauce and…
Soba noodles with veggies and marinated tofu
One of my biggest faults is that I cannot say no. If someone I know asks me to help them out with something, I can never refuse. Recently a coworker asked if I would volunteer to help with a special project she was initiating; as you might have already predicted, I said yes. The volunteering…
