Greek Salad

Sometimes we’re just craving a great big salad for dinner. Whether it’s because we’ve been eating lots of treats and our bodies are screaming for a vegetable, or if we just want something quick, easy, crisp, and fresh to eat. We’ll often throw together a simple Greek salad (minus the typical feta cheese topping), and…

Easy Balsamic Bruschetta

I’m really yearning for summer over here. Can you tell? Nothing says summer to me like tomatoes, because that’s when they taste so juicy sweet I can eat them like an apple with a little salt. I didn’t go that far, but I was craving some fresh bruschetta. I whipped up this easy balsamic bruschetta…

Slow Cooker Ratatouille

Ratatouille is like the ultimate summer harvest meal. It reminds me of France in June and that cute Disney movie, and is like health and vitality in a bowl. There is so much to love about ratatouille, which is why I wanted to find an easy way to make it during the busy and dark…

Sweet Potato Toast

I’m jumping on the bandwagon for this beautiful little trend. I was so pleasantly surprised by this fad that I want to shout it from the rooftops. If you want to go low carb or no carb but still want to eat a warm piece of toast in the morning with melty butter/ nutella/ peanut…

Stuffed Tomatoes

Stuffing doesn’t get enough love throughout the year. It is so delicious, it really shouldn’t just be a holiday food like it is for most people. Stovetop Savory Herb stuffing is vegan and so quick to make, and it’s such an easy filling for lots of vegetables, and especially these roasted beefsteak tomatoes. I fancied…

Quinoa Tabbouleh

I love tabbouleh. Whenever I order falafel, I always order a side of tabbouleh because it is so refreshing and bright with flavor. The combination of all the fresh herbs with the citrus dressing give it so much fresh aroma and bursting flavor. Whenever I feel like I need a health boost, I make myself…

Tomato Cucumber Salad with Sauteed Kale

I am loving meals full of veggies in this brutal heat. Who feels like turning on the oven when it is 95 degrees in New York City? Especially when you don’t have air conditioning and your kitchen is like a sauna? This heat wave has got me craving watery vegetables and cold salads. For dinner…