We haven’t made tacos in way too long – so I decided to remedy that asap! These tofu tacos were an easy and quick taco fix complete with lots of healthy protein and delicious toppings. With the help of some frozen bell pepper strips, jarred salsa, and a packet of taco seasoning, this tofu crumble…
Tag: tacos
Easy Taco Salad
Taco Salad — all the same goods, deconstructed! Just a different way to eat one our favorites, and one that is so easy to assemble. It took me 10 minutes to make dinner, which for some reason is a quality I still appreciate even though we have all the time in the world these days…
Vegan Pulled Pork Tacos
Tell me something that isn’t better in a tortilla. I’ll wait. If you love tacos like me, you’ll love these “pulled pork” tacos made with lentils and shredded carrots. They’re great to serve when friends are over. Just make a big batch of filling, prep the toppings, and let your guests assemble away! This pulled…
Taco Bites
I like to make use of every ingredient in my fridge, so sometimes that means I have to get creative. I bought wonton wrappers for my wonton ravioli recipe, and had leftover wrappers. Next thing you know, I’ve made some wonton bites! Just bake them in a muffin tin for 10 minutes and wonton wrappers…
Taco Dip with Refried Beans
One of my favorite party foods is layered taco dip. Usually it’s full of cheese and sour cream, but this version is vegan, a bit healthier, and still totally delicious! The best part are the vegan refried beans which are perfectly smoky and creamy. We ate this dip during a big championship soccer match (hubs…
Butternut Squash Tacos
In my humble opinion, almost anything could go in a taco and taste good. I’ve had cauliflower tacos, broccoli tacos, teriyaki tacos…you get my point. This was a “throw-together” meal made with a bag of frozen butternut squash, some red onion and balsamic vinegar, and a handful of fresh arugula. It took ten minutes, and…
Broccoli Tacos
Some people might think I’m crazy for taking such a sacred thing as a taco and filling it with….broccoli? I think broccoli sometimes gets a bad reputation, but it’s actually one of my favorite vegetables when cooked correctly. I absolutely love broccoli when it’s roasted and steamed (Chinese restaurants always steam it perfectly, am I…
Teriyaki Veggie Tacos
I’m pretty proud of myself for this one. A change in our schedules meant that we would both be home for dinner unexpectedly, and with a fridge full of produce and a packed vacation schedule coming up, it meant we needed to take this opportunity to clear out that refrigerator! I decided to use up…
Spicy Black Bean Tacos
It was Cinco de Mayo this past weekend, and although we did not do anything to celebrate on the actual day, we decided to have a festive dinner this week to prolong the fiesta. Even more appropriately, it’s Taco Tuesday! Tacos are one of our repeat go-to dinners because they typically take so little time…
An Imperfect Vegan 