I recently came across It Doesn’t Taste Like Chicken’s Vegan Runny Egg Recipe and knew I had to try it on one of my favorite dishes, bibimbap. It’s a Korean dish full of yummy vegetables over warm white rice with soy sauce and a runny egg that seeps down and flavors the entire bowl. Since being…
Tag: soy sauce
Vegetable Lo Mein
I used to almost always order Lo Mein when we would order Chinese food takeout. I love everything about it: the slimy noodles, the crunchy vegetables, and the delicious salty sauce in which it’s all drenched. Lo mein is typically made with Chinese egg noodles, so I figured it was high time to veganize (and…
Vegan Sushi
I tried to make sushi for the first time and I was amazed. It was so easy! I have a Japanese food store right near my office so I was able to easily pick up a bamboo mat and some nori sheets on my way home from work. If you don’t have a Japanese food…
Rice Noodles with Bok Choy
I’m a big noodle fan. Udon, soba, ramen, rice… I don’t discriminate! There is something comforting in the slurping action, and yet, it’s like a friendly challenge to get the slippery noodles in your mouth. I like a food that makes you work for it a little bit – it builds anticipation and adds a…
Asian Slaw
Cole slaw is such a summer staple, isn’t it? Sometimes I miss the creamy and refreshing taste of cole slaw and am grateful for the availability of very good vegan versions. This recipe is a variation on tradition cole slaw for something new and different using Asian flavors. I decided to omit the vegannaise in…
Herb Cauliflower Rice
Moms are the best. For so many reasons. And especially when they give you recipe tips that you can use on your blog. 😉 Mom pointed me towards this perfect bag of frozen cauliflower rice that is available in the grocery store, already flavored beautifully, quick to whip up in a skillet or microwave, and…
An Imperfect Vegan 