This is basically a green juice or smoothie, but in soup form! It’s chock full of nutritious veggies and flavorful herbs, blending together into a super bright dish (both in color and taste). It’s a great way to nourish your body if you’re feeling sluggish, or if you’re like me and have over indulged in…
Tag: Soup
Creamy Mushroom Soup with Coconut Milk
Yum yum yum this was such a delicious and easy soup (practically just three ingredients!). It felt like it could have been served at a fancy restaurant. This mushroom soup is so creamy, you will never be able tell it’s vegan! The dairy-free secret is the cream that rises to the top of the coconut…
Cozy Chorizo Stew
Cozy, spicy, nutritious — the three words I’d use to sum up this delicious vegan chorizo stew. I’m always trying to find new creative ways to use Trader Joe’s soy chorizo because it’s absolutely dynamite, and I recently came across an old recipe I had saved for chorizo cassoulet. I modified that recipe slightly and…
Chard and Chickpea Stew
I discovered the easiest dinner ever. This stew is warm, aromatic, and super satisfying. I love the surprise of the crunchy creamy pecans and the rich chunky tomato base. It’s perfect for a late work night or when you can’t be bothered to put in much effort, but don’t want to sacrifice on nutrition or…
Coconut Noodle Soup
Soup soup soup! I’m in a soup mood, what can I say? I love a meal that all fits neatly in a bowl and warms the soul. This particular soup is slurpy in all the right ways, full of noodles, bok choy, and thick creamy broth, and is just the right amount of spicy +…
Leek and Potato Soup
I guess winter has arrived? It’s been super chilly in NYC this past week, and I’m not ready for it. But I am ready for soup season. If I have to be cold, I might as well make some delicious and cozy soups and make lemonade out of lemons! Leek and potato soup is such…
Grilled Prosciutto and Cheese with Tomato Soup
Sometime it’s nice to have a busy evening so you have no choice but to whip up a quick, classic childhood favorite, the grilled cheese. And it’s even nicer when you have vegan prosciutto to spice up the grilled cheese into a grilled prosciutto & cheese, complete with Dijon mustard and a side of canned tomato…
Gazpacho
I think we should all eat more gazpacho. This cold tomato+veggie soup is a breeze to make, it’s full of great fiber, vitamins, and minerals, and is super refreshing, sweet, and tasty. If you’re skeptical of this “cold tomato soup”, please do yourself a favor and give it a try – you won’t be sorry!…
Vegan Ramen with Tofu
Ramen noodles – not just a college student’s favorite 50 cent insta-meal. Ramen is a wonderful brothy Chinese noodle soup that’s typically topped with pork, eggs, sprouts, green onion, and other various toppings. But with ramen it’s all about the broth, baby. I really try to be an “under an hour” chef so I made…
Slow Cooker Black Bean Tortilla Soup
This is the winter of soups for me! I have been working on developing so many different soups that can be made in the slow cooker and ready as soon as we walk in the door for those cold winter nights . It feels like you can’t really call yourself a real cook until you’ve…
An Imperfect Vegan 