Candied Sweet Potatoes

Oh boy oh boy it’s Thanksgiving tomorrow!!! If you need another killer side in addition to cornbread stuffing, try out these candied sweet potatoes. Sweet potatoes are my spirit animal so it’s no surprise that the candied sweets are my favorite Thanksgiving treat. It’s like dessert that’s acceptable to eat at dinner. Who isn’t into…

Cornbread Stuffing

Thanksgiving may seem like a tricky time for vegans, what with turkey famously being the star of the meal and all. But yet, I’ve found that it isn’t really that difficult for vegans due to availability of so many delicious sides accompanying the turkey. In my humble opinion, the turkey ain’t star – it’s all…

Roasted Cauliflower Salad

I really wish this one looked as good on camera as it tasted in person! This roasted cauliflower salad is dressed with a maple mustard sauce that is the perfect pairing for all of its salty and sweet flavors. The cauliflower is really just the base to carry the flavors of the salty capers, the…

Broccoli Salad

I’m adding this recipe to my list of favorite summer salads because this broccoli salad is amazing. You refrigerate it for at least an hour to make sure the dressing works its magic and infuses the sweet, sour, and salty flavors into the raw broccoli florets. And because it is served cold, it is so…