Summer is the time of bounty!! The time of freshness! The time of health! This salad uses some of the best plants the earth has to offer: watermelon, blackberries, and fresh mint. I highly suggest you make this when blackberries at their peak so they are perfectly sweet + tart and firm. There’s nothing better!…
Tag: Salads
Chik’n Caesar Salad
My sister-in-law recently sent me a recipe for a vegan Caesar salad from skinnytaste and it was the most beautiful Caesar salad I’ve ever seen! That recipe was a more modern take on the classic favorite, including interesting ingredients like microgreens and chives, but it inspired me to develop my own version of this simple…
Radicchio and Squash Salad
I had never cooked with radicchio before but I saw a similar dish elsewhere and was inspired to make my own! I absolutely love the deep red color and, as you know, I’m really into trying new things. I learned that radicchio is sometimes called Italian Chicory because it is commonly used in Italian cooking….
Orzo Salad with Chickpeas
We had a half empty box of orzo in our cabinet for a couple of weeks (months maybe?). I had bought it as an ingredient for another recipe and didn’t have any other use for it. I decided to get creative and think up ways to use this cute little orzo pasta. A pasta salad…
Greek Salad
Sometimes we’re just craving a great big salad for dinner. Whether it’s because we’ve been eating lots of treats and our bodies are screaming for a vegetable, or if we just want something quick, easy, crisp, and fresh to eat. We’ll often throw together a simple Greek salad (minus the typical feta cheese topping), and…
The Best Vegan Potato Salad
My husband tasted this potato salad and said “this was the best potato salad I’ve ever had”. Can you believe that? I almost fainted! So I’m basking in that praise and rolling with it (as seen by this recipe’s presumptuous title), because I think he’s right! It really was the best potato salad — and…
Roasted Cauliflower Salad
I really wish this one looked as good on camera as it tasted in person! This roasted cauliflower salad is dressed with a maple mustard sauce that is the perfect pairing for all of its salty and sweet flavors. The cauliflower is really just the base to carry the flavors of the salty capers, the…
Roasted Brussel Sprouts and Apples
This meal is SO fall. Roasted Brussel sprouts with apple, red onion, walnuts, fake bacon bits, balsamic….need I say more?! The flavors all blend together so sweetly as the sprouts, onions, and apples all brown and caramelize in the oven. A splash of balsamic vinegar complements the sweet, roasted veggies and brings it all together…
Roasted Cauliflower and Lentil Salad
If you want to eat healthy, this dinner should be your new weekly go-to. Every clean-eating, detoxing, gluten-free dieting, and calorie-cutting eater out there should add this recipe to their repertoire! It’s simple, delicious, low-carb, high-protein, and full of fresh veggies. Dressed with the classic combination of balsamic vinegar, olive oil, and lemon juice, the…
Asian Slaw
Cole slaw is such a summer staple, isn’t it? Sometimes I miss the creamy and refreshing taste of cole slaw and am grateful for the availability of very good vegan versions. This recipe is a variation on tradition cole slaw for something new and different using Asian flavors. I decided to omit the vegannaise in…
An Imperfect Vegan 