Stuffed Zucchini with Maple Carrots

I am a big fan of meals that are mostly vegetables. Since veggies are high in fiber and water content, they can be very filling. Also, it’s acceptable to eat LOTS of them because they are guilt-free. This stuffed zucchini is a perfect example of a high-veggie content dish. And it’s healthy, it’s roasted, it’s…

Portobellos with Power Pesto

Portobello mushrooms are like a vegan/vegetarian’s DREAM. Besides being velvety delicious, portobellos are super filling and very high in protein. Restaurants commonly use portobellos as a meat-free alternative to burgers, and I’ve seen fellow vegan bloggers grill them as an alternative to steak. I’ll have to try that sometime. Tonight I was in the mood…

Stuffed Eggplant with Tahini Sauce

Eggplant is one of those vegetables that I never really know what to do with. I’ll call it my “problem” vegetable. I never know whether to roast it, saute it, grill it, or fry it to get the texture I want. And I always forget to salt and let it sit first to draw out…