Pumpkin Hummus

We gotta live up the pumpkin season to the fullest, now that the end is upon us! That sounds dramatic, but truly, there are only a few months per year that it’s appropriate to cook with canned pureed pumpkin. This recipe is a super easy way to spruce up your everyday homemade hummus, with just…

Pumpkin Bread

October has me embracing Autumn and feeling super festive, so I decided to make some pumpkin bread! What could be more autumnal than pumpkin and pumpkin pie spice? This recipe only requires one bowl so your clean up will be really easy, that is if you don’t lick the bowl clean while you’re making it!…

Pumpkin Chocolate Chip Cookies

Need a last minute dessert to bring with you to your Thanksgiving celebration? Want to bring a host or hostess gift? Or just need a festive dessert to make that’s easy and vegan? This is just the thing, and chances are you won’t even have to go to the grocery store (mine has been a…

Pumpkin Pie Oatmeal

This recipe is adapted from It Doesn’t Taste Like Chicken. I tried it, fell in love, and decided that I needed to share it. It’s quick enough for a weekday morning and a great way to use up the pesky leftovers from a full can of pumpkin puree! And, it’s a great heart-healthy breakfast with…

Pumpkin Risotto

It’s October.  You know what that means… Pumpkin EVERYTHING!  I’ve decided to embrace it and get in the spirit, so here is my contribution to the already booming pumpkin industry: pumpkin risotto. It makes something that’s creamy even creamier, and it pairs very nicely with the dried rosemary flavor and some cranberry sauce on the…