We love oven fries. In England, oven chips are basically a food group. We don’t have them quite as frequently as hubs would like, but I’d say we still have them pretty often, often enough that I was curious to try to speed up the cooking process by making my own frozen version ahead of…
Tag: potatoes
Lentil and Mushroom Stew
This recipe is basically Minimalist Baker’s Lentil Mushroom Stew Over Mashed Potatoes, so I give full credit to them for this delicious stew; I just added minced garlic and diced carrots because I had carrots that were going to go bad if I didn’t use them. I thought this hearty stew would be a great filling…
Leek and Potato Soup
I guess winter has arrived? It’s been super chilly in NYC this past week, and I’m not ready for it. But I am ready for soup season. If I have to be cold, I might as well make some delicious and cozy soups and make lemonade out of lemons! Leek and potato soup is such…
Japanese Curry
I had never had Japanese Curry before my coworker suggested I give it a try. I am lucky to have a Japanese food mart right near my office so I can easily go browse and pick up interesting ingredients. Japanese curry comes in a powdered block that dissolves in water and makes a thick, warm,…
Creamy Potato and Onion Tart
This creamy potato and onion tart is my new favorite thing in the whole world. You know when you have a tough day at work and life is just stressful and you need something comforting? Please do yourself a favor and make THIS! Besides being a virtual blanket and cozy and seriously aromatic, this dinner…
Fish and Chips with Mushy Peas
Fish, chips, and mushy peas. Oh boy do I miss this classic pub & chippy fare! I resigned myself to never being able to have it again, but alas, anything you can make I can make vegan! Hubby always gets fish and chips when we are back in his homeland (and let’s face it, at…
Cheesy Potato Croquettes
Croquettes are usually a bread-crumbed + fried form of leftovers. Very typically they are made of leftover mashed potatoes, but I’ve also seen them made of leftover pasta or sweet potatoes, etc. Here is a vegan version of this comfort food made with vegan cheese shreds, almond milk, and vegan butter. I chose to bake…
Roasted Summer Squash and Red Potatoes
We roast vegetables a lot. It’s our favorite way to cook up many different veggies at once, and it’s so simple and delicious that it’s become our go-to dinner. I wanted to shake things up a bit, so we did a new combo of veggies, summer squash and red potatoes, and added a breadcrumb coating…
Hashbrowns with Quickie Chili
Hashbrowns are undeniably delicious, and the frozen ones are actually pretty high quality. We always have a bag on hand for whenever we are craving hashbrowns for breakfast, or for dinner! Here we topped our easy frozen hashbrowns with some quick, homemade chili, some dairy free cheese, and some cilantro. It turned our hashbrown side…
Sweet Potato Gnocchi
I’ll be the first to admit that this gnocchi is rustic, but I believe that it has more character than all the annoyingly perfect-shaped gnocchis out there! I think I cut mine too big, so don’t allow your gnocchis to be such huge giant golf balls when you make your own imperfect version of this recipe. 😂🙈…
An Imperfect Vegan 