It always amazes me how meaty portobello mushrooms can taste, and how perfectly they can take the place of meat in a dish. When I looked at the pictures of these teriyaki portobello mushrooms, I had to do a double take – they almost look like pieces of steak! I know they don’t taste like…
Tag: portobello
Portobello Polenta Burgers
*This is a semi-homemade meal if I ever saw one, but bear with me.* If something can be store bought and still be organic, healthy, and delicious, then why wouldn’t you buy it? I’m referring in this case to the bruschetta and olive tapenade that top this beautiful portobello & polenta sandwich. It would’ve taken…
Teriyaki Veggie Tacos
I’m pretty proud of myself for this one. A change in our schedules meant that we would both be home for dinner unexpectedly, and with a fridge full of produce and a packed vacation schedule coming up, it meant we needed to take this opportunity to clear out that refrigerator! I decided to use up…
Portobellos with Power Pesto
Portobello mushrooms are like a vegan/vegetarian’s DREAM. Besides being velvety delicious, portobellos are super filling and very high in protein. Restaurants commonly use portobellos as a meat-free alternative to burgers, and I’ve seen fellow vegan bloggers grill them as an alternative to steak. I’ll have to try that sometime. Tonight I was in the mood…
An Imperfect Vegan 