Since I started a new job with a longer commute six months ago, I’ve been trying to find recipes that are freezer-friendly. The idea is that I can have most of the hard work done in advance and be able to just pop something in the oven for a few minutes when I get home…
Tag: mushrooms
Stuffed Eggplant with Tahini Sauce
Eggplant is one of those vegetables that I never really know what to do with. I’ll call it my “problem” vegetable. I never know whether to roast it, saute it, grill it, or fry it to get the texture I want. And I always forget to salt and let it sit first to draw out…
An Imperfect Vegan 