I have a huge sweet tooth, but most of the time I find fudge a bit too sweet even for my tastes. I don’t often crave it, and haven’t missed it that much since going vegan. But….this fudge adapted from Minimalist Baker has changed my mind! It’s only sweetened with a touch of maple syrup…
Tag: low carb
Sweet Potato Toast
I’m jumping on the bandwagon for this beautiful little trend. I was so pleasantly surprised by this fad that I want to shout it from the rooftops. If you want to go low carb or no carb but still want to eat a warm piece of toast in the morning with melty butter/ nutella/ peanut…
Spicy Bolognese with Butternut Squash Noodles
Maybe you never thought you’d have a yummy bolognese as a vegan or vegetarian. Or maybe you’ve had some okay versions with fake ground crumbles. But you’ve definitely never had a sauce like this before. I discovered soy chorizo and am excited to start using it in all sorts of recipes. In this recipe, I add…
Roasted Brussel Sprouts and Apples
This meal is SO fall. Roasted Brussel sprouts with apple, red onion, walnuts, fake bacon bits, balsamic….need I say more?! The flavors all blend together so sweetly as the sprouts, onions, and apples all brown and caramelize in the oven. A splash of balsamic vinegar complements the sweet, roasted veggies and brings it all together…
Roasted Cauliflower and Lentil Salad
If you want to eat healthy, this dinner should be your new weekly go-to. Every clean-eating, detoxing, gluten-free dieting, and calorie-cutting eater out there should add this recipe to their repertoire! It’s simple, delicious, low-carb, high-protein, and full of fresh veggies. Dressed with the classic combination of balsamic vinegar, olive oil, and lemon juice, the…
Peanut Sauce Zucchini Noodles
A lot of us are trying to limit our refined carbohydrate, gluten, and/or processed grains intake these days, or at least I am! I am really conscious of how much added sugar I consume on a daily basis and am trying to cut back where I can. Vegans and vegetarians often have to rely on…