First Birthday Post: 3-Day Vegan Meal Plan

Today is An Imperfect Vegan‘s first birthday! It’s so surreal that an entire year has passed since starting this project. It feels like yesterday that I was planning and researching how to make a blog. Since then, I’ve had more than 1,000 views per month from dozens of countries (that might seem like a small…

Chickpea Curry and Greens

I imagine many vegans would profess that chickpeas are one of the most important foods in their diets. If you consider hummus, chickpeas, and aquafaba (the liquid from the can – look it up, trust me), chickpeas are in a lot of vegan meals, snacks, and desserts. I’m a big fan of chickpeas baked into a…

Pesto Gnocchi with Veges

  Tonight was hubby’s turn to cook dinner. I had mentioned to him in passing that there was a bag of frozen gnocchi in the freezer for whenever we didn’t have the energy for something more creative, and he decided to take up this option for our dinner this evening. It was such a good…

Vegan Blueberry Pancakes

Pancakes are one of my favorite foods, second only to breakfast cereal. It’s kind of strange that my two favorite foods are in direct competition with each other, but it just means that breakfast is always a treasured part of my day. This Sunday morning, hubster and I slept in until almost 11:00am and it…

Taco Stuffed Peppers

Today was the longest commute of my life, or so it felt anyway. While it normally takes me under an hour to get home, today it took me nearly one hour and forty-five minutes from door to door. As you can imagine, at this witching hour I was totally famished while walking the four blocks…

Thai Peanut Sauce Veggies and Lentils

Our neighborhood in Queens has an incredible selection of ethnic foods, ranging from Chinese, Korean, Thai, Japanese, to Colombian, Mexican, Tibetan and more. Inspired by the delicious food we’ve been able to sample during the past year, I’ve been trying to experiment more with flavor and ingredients in my home cooking. Our flavor standards have…