I’m always trying to find new ways to cook old favorites. This was an experiment to turn creamy polenta into crispy bite-sized gnocchi. It was a summer’s evening and we ate on our balcony, so these photos show my plate al fresco! It takes a little forethought since your polenta has to be room temperature…
Tag: gnocchi
Sweet Potato Gnocchi
I’ll be the first to admit that this gnocchi is rustic, but I believe that it has more character than all the annoyingly perfect-shaped gnocchis out there! I think I cut mine too big, so don’t allow your gnocchis to be such huge giant golf balls when you make your own imperfect version of this recipe. 😂🙈…