Lemon + garlic + basil is like the trio of the heavens. I am *hands down* always in the mood for these flavors, and always will be. All three are super bright, fresh, and vibrant. Whenever I want a light pasta dish that tickles the taste buds, I head to lemon/garlic/basil town and call it…
Tag: garlic
Seasoned Oven Fries (Freeze Ahead)
We love oven fries. In England, oven chips are basically a food group. We don’t have them quite as frequently as hubs would like, but I’d say we still have them pretty often, often enough that I was curious to try to speed up the cooking process by making my own frozen version ahead of…
Creamy Butter Beans with Spinach Pesto
I am always searching for a new way to enjoy beans, since they are a top protein source for vegan/vegetarians and we eat them so often! NYTimes Cooking inspired me with one of their recipes a few weeks ago. Their idea of a creamy white bean balanced by a pop of green freshness really appealed to…
Garlic Roasted Radishes and Asparagus
Did you know that roasting radishes makes them way sweeter and removes their famous sharp bite? Neither did I until I had an abundance of radishes and started experimenting with ways to cook them! They mellow out and caramelize in the oven, proving my hypothesis that roasted veggies = best veggies!!! I roasted my radishes…
Easy Garlic Bread
To me, garlic bread goes with just about everything. If it’s a saucy dish, then it’s practically necessary! We often whip up this quick and easy garlic bread recipe to go with dinner on a whim. Hubs likes when we have crusty bread because it makes the best garlic bread. This time I picked up…
Garlic Rosemary Flatbread
Bread is life. It’s very healing for my soul, and brings me a lot of joy and happiness. 🙏 Plus, it’s just gosh darn delicious and I could eat it for/with every meal! 😺 That’s why I’ve decided to try to make it myself sometimes. I want to unlock the secret to this life fortifying…
Falafel with Garlic Herb Sauce
Falafel — a vegetarian’s dream. It’s a delicious and pretty accessible meat-free (and vegan!) option. I can’t believe it’s taken me so long to try making it! This recipe is very simple and easy – you use a food processor to mix the dough, then form it into little balls or disks, and then fry…
Chunky Crab Dip
I really love my vegan crabless cakes recipe, so I was inspired to make something similar tasting that I could quickly whip up for a snack. I came up with this crab dip that uses hearts of palm, lots of chunky vegetables, and vegan cream cheese and mayonnaise. It can be served warm or cold…
Roasted Garlic Cloves
We had roasted garlic as an appetizer when we went out to dinner a few months ago and the experience was so delightful and flavorful that it stuck with me after all that time. I have been meaning to recreate it ever since! I couldn’t believe how mellow the garlic flavor became and how soft…
Maple Caraway Brussels Sprouts
Here’s another heavy vegetable dish for your clean eating month between Thanksgiving and Christmas. With all the holiday parties and festivities that December typically brings, I always like to keep my home cooking very nutritious and light, because chances are the rest of my diet isn’t either of those things! I’ve never really cooked with…
An Imperfect Vegan 