Pasta Puttanesca

When I first saw this recipe, I thought it was too good to be true. I couldn’t imagine it would be possible to get perfectly cooked pasta through this one-pot method — but lo and behold, all you do is add all the ingredients to a pot and boil for ten minutes, and voila! This…

Lemon and Capers Tofu

My mom makes chicken piccata or “lemon and capers chicken” quite often for dinner. It was always a favorite of mine because of the brightness of the lemon flavor. I decided to recreate this favorite dish with tofu, and it turned out just as good! It’s important to press the tofu really well, or even…