Initially I was skeptical about this recipe from Delish. Crunchy chunks of ramen noodles that are toasted in the oven rather than boiled? Is that even edible? It sure is!! And it makes for a delicious and crunchy salad. I adjusted the original recipe very slightly to make it vegan and to…
Tag: cabbage
Roasted Cabbage Wedges with Onion Dijon Relish
Truthfully, we don’t often cook green cabbage in our house. Sometimes we buy a bag of cole slaw mix, but I rarely buy a head of green cabbage. So this week I went out on a limb at the grocery store in the spirit of trying new things. Roasting seemed like the best cooking method…
Balsamic Cabbage Steaks
The color of red cabbage is one of my favorite colors. It’s so vibrant and rich that it’s almost hard to believe it exists in nature. It becomes even deeper and more beautiful after roasting in the oven, like these balsamic cabbage steaks. There’s something totally magical about how heat and oil/vinegar can transform a…
Sloppy Joes with Cole Slaw
Everyone loved Sloppy Joe day at school. I fondly remember the frenzy of the Sloppy Joe as a kid, how they dripped down your hands and made a huge mess – what could be more fun than that? Hubs has never had an actual Sloppy Joe (it’s an American thing, fun fact: originally from Sioux…
Asian Slaw
Cole slaw is such a summer staple, isn’t it? Sometimes I miss the creamy and refreshing taste of cole slaw and am grateful for the availability of very good vegan versions. This recipe is a variation on tradition cole slaw for something new and different using Asian flavors. I decided to omit the vegannaise in…
An Imperfect Vegan 