Pumpkin Pie Oatmeal

This recipe is adapted from It Doesn’t Taste Like Chicken. I tried it, fell in love, and decided that I needed to share it. It’s quick enough for a weekday morning and a great way to use up the pesky leftovers from a full can of pumpkin puree! And, it’s a great heart-healthy breakfast with…

Vegetable Quiche

Breakfast and brunch can be tricky to a new vegan. Besides select cereals and toast, there doesn’t seem like a lot of vegan options at first glance. Especially if you go out to a non-vegan restaurant, it might feel like you can only get the half of grapefruit and a plain toasted bagel (I’ve done…

Fruit and Nut Granola

Some things in life are both good for you, and a little bit of a treat. Granola is one of those things. Granola has really great ingredients, like nuts and oats that are high in protein, and dried fruit for a natural sweetness that is guilt-free. It also happens to be smothered in maple syrup…

Strawberry Kiwi Crepes

I’ve been to Paris a few times, and one of them was with my dearest cousins for the Paris Marathon. I was finishing my Master’s Degree in Manchester, UK and and was planning to solo-travel to a few European cities for a spring break trip. When I found out my cousin would be running in…

Vegan Blueberry Pancakes

Pancakes are one of my favorite foods, second only to breakfast cereal. It’s kind of strange that my two favorite foods are in direct competition with each other, but it just means that breakfast is always a treasured part of my day. This Sunday morning, hubster and I slept in until almost 11:00am and it…