Lemon Asparagus Pasta

Lemon + garlic + basil is like the trio of the heavens. I am *hands down* always in the mood for these flavors, and always will be. All three are super bright, fresh, and vibrant. Whenever I want a light pasta dish that tickles the taste buds, I head to lemon/garlic/basil town and call it…

Coconut Ginger Spaghetti Squash

This is an easy and low carb dinner idea that uses spaghetti squash as the base, with a coconut ginger sauce and vegetables and grilled tofu. It’s an easy vegan dinner option full of great flavors! Ingredients 1 spaghetti squash 1 Tbsp coconut oil 3 cloves garlic, minced 1 Tbsp grated ginger 1 1/2 cup…

Caprese Open Faced Sandwich

Arguably one of the best things about summer is the taste of fresh, ripe tomatoes from the farmers market (especially Jersey tomatoes!). They’re delicious by themselves just with salt and pepper, but also divine with basil and mozzarella, also known as the caprese salad. We had the caprese combination on some rustic bread and some…

White Lasagna with Squash

Trying a new spin on an old classic is always a fun adventure. Taking something like say, lasagna, and making it fresh and new with say, white sauce and pureed veggies, is a particularly delicious adventure! I highly suggest taking the journey. Instead of a traditional marinara sauce, this lasagna uses a cashew-based alfredo sauce…