Swiss Chard with Garlic and Onions

Rainbow chard is such a pretty vegetable. When I worked on a farm, I remember being amazed by the beautiful colors that magically emerged from the ground. It was so humbling that the soil, sun, and water could produce such a gorgeous and nutritious plant.  Even though it’s pretty, I must admit that it’s not…

Roasted Cauliflower and Lentil Salad

If you want to eat healthy, this dinner should be your new weekly go-to. Every clean-eating, detoxing, gluten-free dieting, and calorie-cutting eater out there should add this recipe to their repertoire! It’s simple, delicious, low-carb, high-protein, and full of fresh veggies. Dressed with the classic combination of balsamic vinegar, olive oil, and lemon juice, the…

Balsamic Asparagus and Polenta

Polenta is one of those things that I always really like when I order it at restaurants, but can never get it quite right when I try it at home. Except this time. I am so happy with how this turned out, especially topped with asparagus and a balsamic reduction. The key to a yummy,…

Stuffed Zucchini with Maple Carrots

I am a big fan of meals that are mostly vegetables. Since veggies are high in fiber and water content, they can be very filling. Also, it’s acceptable to eat LOTS of them because they are guilt-free. This stuffed zucchini is a perfect example of a high-veggie content dish. And it’s healthy, it’s roasted, it’s…