Italian Meatloaf

Meatloaf and mashed potatoes is an iconic American meal, isn’t it? My English hubby has many (negative) preconceived notions about meatloaf, and I was determined to change his mind about this dish – and with a vegan version at that! I chose to serve it with delicious, creamy mashed potatoes to help my chances, but…

Eggplant Parmigiana

Eggplant Parm is one of my all-time favorites meals. My aunts and mom all make amazing versions of this iconic Italian-American dish, so there’s a lot to live up to. I’m  very proud of my vegan attempt – it was absolutely delicious, even without the eggs and cheese! Nutritional yeast takes the place of Parmesan…

Eggplant Caponata

If you’re having leftovers today but want to change things up a bit with a new appetizer for you and your guests, try out this Eggplant Caponata with some crackers, leftover bread, or pita chips. It’s super easy, healthy, and delicious – my favorite three things! This recipe is from Chef Chloe’s Vegan Italian Cookbook….

Pasta and Eggplant

The easiest dinner in the world, in my humble opinion, is pasta. There’s a reason it’s one of the first things we learn to make as young adults and college students. In our home, we mix in vegetables with our pasta, basically using whatever we have on hand to add variety to a weekly staple….