Creamy Pasta with White Bean Sauce

This recipe is inspired by a Bon Appetit recipe I saw a few weeks ago that looked like a delicious and dairy free way to achieve a creamy pasta sauce, using the cheap and hearty white bean. I love that this recipe doesn’t involve blending or any fancy tools or ingredients. Anyone can make this…

Raspberry Apricot Baked Oatmeal

I came across an exciting flavor of jam in the store, Bonne Maman‘s Apricot Raspberry preserves, and it insired me to make baked oatmeal with those fun flavors. I’ve made a fresh blueberry version before (see here) but this recipe takes baked oatmeal to a whole new level of flavor. Apricot and raspberry are two…

Kale Quinoa Salad

Healthy, easy, and plant-based: what more could you want in a meal? Oh, lots of protein, super foods, and a touch of sweet you say? Not a problem! We got all of that too! Please please make this salad because you will never look at kale and quinoa (the fad super foods of our generation…

Chocolate Peanut Butter Snack Balls

It is surprisingly hard to think of creative work snacks. I bring a couple of snacks every day for when I get hungry in the afternoon, and it’s hard not to get tired of carrots and hummus, and apples and peanut butter. Don’t get me wrong, these combinations and others similar to them are basically…