Tell me something that isn’t better in a tortilla. I’ll wait. If you love tacos like me, you’ll love these “pulled pork” tacos made with lentils and shredded carrots. They’re great to serve when friends are over. Just make a big batch of filling, prep the toppings, and let your guests assemble away! This pulled…
Category: Dinner
Cranberry Tofu
It’s tangy and sweet. It’s delicious and easy. It’s cranberry tofu! Hubby said it tasted like Christmas, almost like mulled wine due to a touch of cinnamon and that sweet cranberry bite. The cranberries plump up and absorb all the wonderful flavors of the red wine and veggie stock. And besides all that, the meal…
Creamy Potato and Onion Tart
This creamy potato and onion tart is my new favorite thing in the whole world. You know when you have a tough day at work and life is just stressful and you need something comforting? Please do yourself a favor and make THIS! Besides being a virtual blanket and cozy and seriously aromatic, this dinner…
Coconut Ginger Spaghetti Squash
This is an easy and low carb dinner idea that uses spaghetti squash as the base, with a coconut ginger sauce and vegetables and grilled tofu. It’s an easy vegan dinner option full of great flavors! Ingredients 1 spaghetti squash 1 Tbsp coconut oil 3 cloves garlic, minced 1 Tbsp grated ginger 1 1/2 cup…
Dijon Mustard Tofu
Browned tofu slices draped in a creamy Dijon sauce seasoned with fresh cracked pepper. It tastes as divine as it sounds! The sharp mustard is complemented with white wine and vegan sour cream to make a deliciously creamy sauce; I had it with chicken back in my meat eating days, and now I can say…
Bibimbap with Vegan Runny Egg
I recently came across It Doesn’t Taste Like Chicken’s Vegan Runny Egg Recipe and knew I had to try it on one of my favorite dishes, bibimbap. It’s a Korean dish full of yummy vegetables over warm white rice with soy sauce and a runny egg that seeps down and flavors the entire bowl. Since being…
Jerk Cauliflower
The term “store bought” should become your best friend if it isn’t already. It’s certainly mine. I take shortcuts whenever I can, like with this delicious jerk marinade I bought on a whim on my last grocery shop. I could’ve made my own jerk marinade from scratch, but sometimes, a girl’s gotta accept some help….
Chili Lemon Broccoli with White Beans
I’m very into simple flavors right now, especially when it comes to enhancing every day roasted vegetables with new flavor combinations (see my maple balsamic sprouts here). This broccoli would have been perfectly delicious just roasted in the oven with the classic olive oil and salt, but this time we decided to kick it up…
White Lasagna with Squash
Trying a new spin on an old classic is always a fun adventure. Taking something like say, lasagna, and making it fresh and new with say, white sauce and pureed veggies, is a particularly delicious adventure! I highly suggest taking the journey. Instead of a traditional marinara sauce, this lasagna uses a cashew-based alfredo sauce…
Mushroom Wonton Ravioli
I love shortcuts. I’m a big fan of anything that makes my life easier and less complicated. While I can recognize that sometimes it might be therapeutic or an enjoyable challenge to take the long road by, say, making your own fresh vegan pasta dough, I also very much prefer finding little tricks that save…
An Imperfect Vegan 