October has me embracing Autumn and feeling super festive, so I decided to make some pumpkin bread! What could be more autumnal than pumpkin and pumpkin pie spice? This recipe only requires one bowl so your clean up will be really easy, that is if you don’t lick the bowl clean while you’re making it!…
Author: Alison Hyland
Baked Tempeh Tenders
Tendahs! Love me some tendahs. Who said tenders needed to be chicken? Here I made them with tempeh, the delightful protein cake made of fermented soybeans. Turns out it’s a pretty good substitute! I breaded the strips and baked them for 20 minutes in the oven to get a crispy exterior. They were great dipped…
Easy Frozen Green Bean Salad
I love being able to make a meal out of nothing, and for that reason, I always keep a few bags of frozen vegetables in my freezer. I take pride in being able to whip together a substantial dish from my stash. This is one of my latest creations, and it was too good not…
Sausage Rolls
Living in the north of England for a year as a vegetarian, I was always curious about the “sausage roll”. I had never tried one, and knew that they were staples for the Northern English diet, whether from Gregg’s, or in a package from Morrison’s, Tesco’s, or Sainsbury’s. They looked so enticing! Last time I…
Grilled Prosciutto and Cheese with Tomato Soup
Sometime it’s nice to have a busy evening so you have no choice but to whip up a quick, classic childhood favorite, the grilled cheese. And it’s even nicer when you have vegan prosciutto to spice up the grilled cheese into a grilled prosciutto & cheese, complete with Dijon mustard and a side of canned tomato…
Vegan Pulled Pork Tacos
Tell me something that isn’t better in a tortilla. I’ll wait. If you love tacos like me, you’ll love these “pulled pork” tacos made with lentils and shredded carrots. They’re great to serve when friends are over. Just make a big batch of filling, prep the toppings, and let your guests assemble away! This pulled…
Cranberry Tofu
It’s tangy and sweet. It’s delicious and easy. It’s cranberry tofu! Hubby said it tasted like Christmas, almost like mulled wine due to a touch of cinnamon and that sweet cranberry bite. The cranberries plump up and absorb all the wonderful flavors of the red wine and veggie stock. And besides all that, the meal…
Creamy Potato and Onion Tart
This creamy potato and onion tart is my new favorite thing in the whole world. You know when you have a tough day at work and life is just stressful and you need something comforting? Please do yourself a favor and make THIS! Besides being a virtual blanket and cozy and seriously aromatic, this dinner…
Tex-Mex Jackfruit Chili
Is it chili season yet? We had a few cool nights last week so I embraced it and tried a new recipe for chili using spicy jackfruit and a couple cans of beans. For this recipe, all you have to do is basically open up some packages/cans and pour it into a pot. Couldn’t be…
Coconut Ginger Spaghetti Squash
This is an easy and low carb dinner idea that uses spaghetti squash as the base, with a coconut ginger sauce and vegetables and grilled tofu. It’s an easy vegan dinner option full of great flavors! Ingredients 1 spaghetti squash 1 Tbsp coconut oil 3 cloves garlic, minced 1 Tbsp grated ginger 1 1/2 cup…
An Imperfect Vegan 