For some reason I associate chocolate with love and romance. Maybe because I’m such a chocolate-lover, and am always overjoyed to receive gifts of the chocolate-kind. Anyway, for this Valentine’s Day I’m making some chocolate pudding for my puddin’.
Your SO will love this creamy, luscious dessert topped with crushed pistachios or fresh sliced strawberries. It’s the perfect sharing dessert as well – you can take turns spoon feeding each other, and all that lovey-dovey stuff. ❤😍
And for anyone celebrating Valentine’s Day with a Gal Pal Party or by having a self-care/self-love day, this pudding is a super simple and yummy treat that you can whip up in no time!
Recipe adapted from The Spruce Eats
1 banana (I used a thawed frozen banana)
2 cups silken tofu
1/3 cup cocoa powder
1/3 cup sugar
1 Tbsp chopped pistachios
Process in a blender or food processor until smooth. Chill for at least one hour before serving. Serve topped with chopped pistachios, sliced strawberries, or other topping of your choice.