Initially I was skeptical about this recipe from Delish. Crunchy chunks of ramen noodles that are toasted in the oven rather than boiled? Is that even edible? It sure is!! And it makes for a delicious and crunchy salad. I adjusted the original recipe very slightly to make it vegan and to…
Tag: ramen
Vegan Ramen with Tofu
Ramen noodles – not just a college student’s favorite 50 cent insta-meal. Ramen is a wonderful brothy Chinese noodle soup that’s typically topped with pork, eggs, sprouts, green onion, and other various toppings. But with ramen it’s all about the broth, baby. I really try to be an “under an hour” chef so I made…
An Imperfect Vegan 