Yum yum yum this was such a delicious and easy soup (practically just three ingredients!). It felt like it could have been served at a fancy restaurant. This mushroom soup is so creamy, you will never be able tell it’s vegan! The dairy-free secret is the cream that rises to the top of the coconut…
Tag: mushrooms
Chili Garlic Acorn Squash with Risotto
Risotto is one of my go-to dinners. It’s so easy, very pantry friendly, and can take on different lives based on what you pair it with and what flavors you choose to explore. We had an acorn squash just waiting to be roasted into gorgeous tender slices, and when paired with a creamy bowl of…
Lentil and Mushroom Stew
This recipe is basically Minimalist Baker’s Lentil Mushroom Stew Over Mashed Potatoes, so I give full credit to them for this delicious stew; I just added minced garlic and diced carrots because I had carrots that were going to go bad if I didn’t use them. I thought this hearty stew would be a great filling…
Breaded Fried Mushrooms
Wanna make a good thing even better? Bread it and fry it! Mushrooms are the star of this show and are enhanced delightfully with the added crunchy texture of fried panko breadcrumbs. This is an easy way to jazz up an otherwise lackluster game of “what’s left in the fridge by Friday”. Have fun! Ingredients…
Mushroom Wonton Ravioli
I love shortcuts. I’m a big fan of anything that makes my life easier and less complicated. While I can recognize that sometimes it might be therapeutic or an enjoyable challenge to take the long road by, say, making your own fresh vegan pasta dough, I also very much prefer finding little tricks that save…
English Breakfast
One of my favorite things about visiting England has always been ordering a full English breakfast. For me, that generally means going to a hipster restaurant that has a vegan or vegetarian English breakfast option on the menu. However, I have always thought that the best parts of a full English are the beans, tomatoes,…
Teriyaki Portobello Mushrooms
It always amazes me how meaty portobello mushrooms can taste, and how perfectly they can take the place of meat in a dish. When I looked at the pictures of these teriyaki portobello mushrooms, I had to do a double take – they almost look like pieces of steak! I know they don’t taste like…
Mushroom Sliders
Aren’t these babies cute? I just love a tiny version of a food favorite, like a mac and cheese bite or a shot glass of soup, and especially the slider! I’ve been meaning to make these tiny veggie burgers for a while now, and am so glad I finally did it. They are as delicious…
Pasta Alfredo with Mushrooms and Peas
When I first went vegan, I thought for sure that I’d have to give up creamy sauces like alfredo. I never even imagined that I would be able to eat, let alone cook!, something so creamy and wonderful. Once I started looking further into vegan cooking methods, I learned that you can make cheesy sauces…
Sweet Potato Toast
I’m jumping on the bandwagon for this beautiful little trend. I was so pleasantly surprised by this fad that I want to shout it from the rooftops. If you want to go low carb or no carb but still want to eat a warm piece of toast in the morning with melty butter/ nutella/ peanut…
An Imperfect Vegan 