I used to love tikka masala sauce in my vegetarian days. Hubs would have chicken tikka and I would have veggies simmered in this delicious spicy and creamy sauce. I really miss being able to just open a jar from the cabinet and blast everything in the skillet with flavor. I’ve been putting off making…
Tag: Indian cooking
Red Onion Bhajis
I have a confession to make about this one. These onion bhajis did not come out as planned. I followed the Avant-Garde Vegan’s recipe from his cookbook Vegan 100 but for some reason mine weren’t crispy like I know they are supposed to be, and they didn’t really bind together that well. I’ll still post…
Saag Aloo with Chickpeas
One of my favorite dishes to order at Indian restaurants is Saag Aloo, or spiced potatoes and spinach. I’m grossly simplifying the taste when I say it is just spices, potatoes, and spinach, but it really is as simple as cooking potatoes and spinach in a mixture of warm, Indian spices. Even though Indian cooking features…