Corn and Bean Casserole

It’s important that I always have a few end-of-the-week recipes on hand that call for mostly canned and other non-perishable ingredients, for when I’m out of fresh produce. It’s also important to me that those meals are nutritious and not too heavy, as I feel they often tend to be. This casserole is one of…

Cauliflower Cake

It’s almost casserole season! The brisk fall weather had me yearning for some nourishing warmth straight from the oven. This cauliflower cake was a simple and healthy dinner option that fulfilled that desire completely. The cake uses tofu to bind everything together instead of eggs, and softened cauliflower florets give it texture and lots of…

Cheesy Broccoli Quinoa Casserole

I’m trying to work on my casserole game, especially since I have recently acquired a few new beautiful baking dishes and I want to make use of them! Fit Foodie Finds inspired me with their recipe for a broccoli and cheese casserole, which I have adapted here to better fit our tastes and our pantry….

Vegan Breakfast Casserole

During these uncertain times, it can be difficult to differentiate between weekdays and weekends. To help make the weekend feel special, we treated ourselves to a cooked breakfast with all our favorite breakfast foods: hashbrowns, sausage, and a yummy scramble with veggies….all in one layered and delicious casserole! This would be a great breakfast or…

Spaghetti Squash Lasagna

Lasagna + Spaghetti Squash = a combination of two wonderful things that is a match made in heaven! I decided to add some tender spaghetti squash noodles as a layer in our vegan lasagna, and it was a great addition. I’m always trying to take tried and true recipes and make them more interesting and…

Stuffing Casserole

Stuffing! The absolute highlight of Thanksgiving, without a doubt. It’s truly undeniable that stuffing makes the entire meal and is what everyone is really looking forward too. It’s seems so backwards that most people probably never eat stuffing outside of the Thanksgiving meal + leftovers, especially since it is so universally beloved! I’ve made cornbread stuffing…

Spaghetti Squash Bake

Spaghetti Squash still amazes me every time I take a fork to its flesh and get lots of lovely noodles springing free! It’s one of my favorite go-to meals because it’s almost fool proof and it is fun to eat. Before now, I hadn’t really experimented with new ways to cook spaghetti squash. This recipe…

Baked Mac and Cheese with Crispy Brussels Sprouts

Is there anything more indulgent than Baked Macaroni and Cheese? Regular Mac N Cheese is already amazing, but then when you add a topping and bake it to crispy perfection, it just brings it to a whole new level. I love the various textures, from creamy inside to crunchy around the edges, it’s an adventure…

Cauliflower Spinach Bake

This Cauliflower and Spinach Bake uses just few simple ingredients to create a super healthy and cozy dinner or side dish. It starts with an easy vegan bechamel sauce as its creamy base. Then you add slightly cooked cauliflower and spinach to finish cooking in the rich, creamy sauce. It’s a warm and hearty meal…

Corn Casserole

Sweet Corn Casserole is like dessert, but socially acceptable to eat at dinner time. Paula Deen is the queen of this southern comfort food. This recipe was inspired by Living Well’s Paula Deen copycat recipe. It’s the kind of dish that tastes so good you can’t believe it could be so simple to make. It…