We had roasted garlic as an appetizer when we went out to dinner a few months ago and the experience was so delightful and flavorful that it stuck with me after all that time. I have been meaning to recreate it ever since! I couldn’t believe how mellow the garlic flavor became and how soft…
Category: Appetizers
Eggplant Caponata
If you’re having leftovers today but want to change things up a bit with a new appetizer for you and your guests, try out this Eggplant Caponata with some crackers, leftover bread, or pita chips. It’s super easy, healthy, and delicious – my favorite three things! This recipe is from Chef Chloe’s Vegan Italian Cookbook….
Kale Chips
Kale chips are a perfect snack food for those of us trying to cut back on processed foods or high-calorie snacks. They only take fifteen minutes, five minutes prep and ten minutes in the oven, and a little olive oil and salt. It’s simple to whip these up in a flash when you have a…
Red Onion Bhajis
I have a confession to make about this one. These onion bhajis did not come out as planned. I followed the Avant-Garde Vegan’s recipe from his cookbook Vegan 100 but for some reason mine weren’t crispy like I know they are supposed to be, and they didn’t really bind together that well. I’ll still post…
An Imperfect Vegan 