Creamy Black Bean Dip

I know I used my avocado bowl, not for avocado or for guacamole, but for creamy black bean dip! And I did not regret it. It’s the perfect easy dip for a party, that no one will even realize is vegan! It tastes great paired with a spicy corn salsa and obviously the obligatory tortilla…

Crispy Cauliflower with Salsa Verde

Crispy cauliflower with fresh Salsa Verde is a yummy side dish perfect for a normal week night or for serving to guests. A fresh salsa verde made from chopped herbs, shallots, lemon juice, and olive oil is such an easy trick for dressing up your average plate of roasted veggies. The cauliflower gets a slightly…

Cozy Chorizo Stew

Cozy, spicy, nutritious — the three words I’d use to sum up this delicious vegan chorizo stew. I’m always trying to find new creative ways to use Trader Joe’s soy chorizo because it’s absolutely dynamite, and I recently came across an old recipe I had saved for chorizo cassoulet. I modified that recipe slightly and…

Asparagus and Kale Salad

Sometimes I get tired of salad for a few months and avoid it like the plague, and then I eat a salad like this that blows my mind and I’m back on the salad wagon!! I was craving greens and found this recipe in my Avant-Garde Vegan Cookbook. I very slightly modified it based on…