Warm Squash Quinoa Salad

I feel like I haven’t cooked anything the whole month of December. I know that isn’t true, but it feels like we haven’t had a “normal” meal in a long time. It feels good to start to get back to the routine and eat our familiar and healthy homemade dinners again. This warm quinoa salad…

Parmesan Roasted Baby Zucchini

I’ve never bought baby zucchinis before but these looked so cute in the store I just had to buy them! Their size makes them perfect for a variety of recipes, but today I wanted to try roasting them topped with a vegan “parmesan”. All you have to do is half the little babies, drizzle with…

Easy Date Cookies

Dates are a vegan’s best friend when it comes to baking and snacking. They’re naturally sweet and their stickiness can become an egg replacement. They are also wonderful for those pursuing a raw diet, or for anyone whose time is limited, because you can make lots of sweet treats without even turning on an oven!…

Chard and Chickpea Stew

I discovered the easiest dinner ever. This stew is warm, aromatic, and super satisfying. I love the surprise of the crunchy creamy pecans and the rich chunky tomato base. It’s perfect for a late work night or when you can’t be bothered to put in much effort, but don’t want to sacrifice on nutrition or…