Spaghetti Squash Lasagna

Lasagna + Spaghetti Squash = a combination of two wonderful things that is a match made in heaven! I decided to add some tender spaghetti squash noodles as a layer in our vegan lasagna, and it was a great addition. I’m always trying to take tried and true recipes and make them more interesting and…

Roasted Beet Salad

Easy healthy dinner ideas? Count me in. This is a simple salad that’s warm and cold, salty and sweet, and tender and crunchy. It’s got it all. If you can find vegan feta, I definitely recommend including it in this salad. The salty taste and crumbly texture brings out the best about all the other…

Pumpkin Hummus

We gotta live up the pumpkin season to the fullest, now that the end is upon us! That sounds dramatic, but truly, there are only a few months per year that it’s appropriate to cook with canned pureed pumpkin. This recipe is a super easy way to spruce up your everyday homemade hummus, with just…

Stuffing Casserole

Stuffing! The absolute highlight of Thanksgiving, without a doubt. It’s truly undeniable that stuffing makes the entire meal and is what everyone is really looking forward too. It’s seems so backwards that most people probably never eat stuffing outside of the Thanksgiving meal + leftovers, especially since it is so universally beloved! I’ve made cornbread stuffing…

Coconut Noodle Soup

Soup soup soup! I’m in a soup mood, what can I say? I love a meal that all fits neatly in a bowl and warms the soul. This particular soup is slurpy in all the right ways, full of noodles, bok choy, and thick creamy broth, and is just the right amount of spicy +…

Leek and Potato Soup

I guess winter has arrived? It’s been super chilly in NYC this past week, and I’m not ready for it. But I am ready for soup season. If I have to be cold, I might as well make some delicious and cozy soups and make lemonade out of lemons! Leek and potato soup is such…

Vegan Enchiladas

For this meal, I basically went to Trader Joe’s and was inspired by their vegan offerings, out of which this enchiladas recipe was born! They have an awesome vegan enchilada sauce and a vegan cheese blend that was perfect for this purpose. I also used their beef-less ground beef, some fresh veggies, black beans, and…

Japanese Curry

I had never had Japanese Curry before my coworker suggested I give it a try. I am lucky to have a Japanese food mart right near my office so I can easily go browse and pick up interesting ingredients. Japanese curry comes in a powdered block that dissolves in water and makes a thick, warm,…

Messy Vegan Tiramisu

When I set out to make vegan tiramisu, I was attempting to make the beautiful layered dessert we all know and love. But, as the imperfect vegan, I guess I should’ve known it would come out looking less than perfect! 😂 I followed Chef Chloe’s recipe from her Vegan Italian cookbook (absolutely love), so full…