Swiss Chard with Garlic and Onions

Rainbow chard is such a pretty vegetable. When I worked on a farm, I remember being amazed by the beautiful colors that magically emerged from the ground. It was so humbling that the soil, sun, and water could produce such a gorgeous and nutritious plant.  Even though it’s pretty, I must admit that it’s not…

Italian Meatloaf

Meatloaf and mashed potatoes is an iconic American meal, isn’t it? My English hubby has many (negative) preconceived notions about meatloaf, and I was determined to change his mind about this dish – and with a vegan version at that! I chose to serve it with delicious, creamy mashed potatoes to help my chances, but…